significado: 'estómago del animal (cordero, cerdo)'; tripa gruesa en general, que servía pàra ciertos embutidos.
   etimología: lat. bottelus, botulus ('intestino, embutido'), lat. tardío, buttis('tonel, bota').

Etimologías léxico asturiano. . 2014.

Mira otros diccionarios:

  • León (province) — Spanish Province name = León full name = León (Province) coat of arms = Escudo de León.svg capital = León, Spain language = Spanish area = 15,581 area rank = 7th area magnitude = area percent = 3.08% pop = 496,655 pop rank = 30th pop percent =… …   Wikipedia

  • Leonese people — Infobox Ethnic group group = Leonese (Llïoneses) flag caption = The Coat of Arms of León pop = approx. more than 1 million people worldwide region1 = Provinces of León, Zamora and Salamanca (Spain) region2 = District of Bragança (Portugal)The… …   Wikipedia

  • Leonese cuisine — has its own peculiarities, being very caloric. Embutidos * Cecina from León : from beef. In Leonese, cecina means meat that has been salted and dried by means of air, sun or smoke . Cecina de León is made of the hind legs of beef, salted, smoked… …   Wikipedia

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